Tobiko Red 500 Gm

Red seasoned tobiko roe for sushi, gourmet plating, and seafood dishes.

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Red Tobiko Roe is widely used for its bold color and crunchy texture. A favorite ingredient for sushi chefs, adding premium presentation and taste to Japanese cuisine.

Usage: Sushi, seafood platters
Country Origin: China
Pack Size: 500g
Storage: Frozen

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