Dashi Kombu is essential for preparing authentic Japanese soup stock. Adds deep umami flavor to miso soup, ramen, hotpot, and simmered dishes.
Usage: Dashi broth, soups
Country Origin: Japan/China
Pack Size: 200 g
950.00৳
Premium dried kombu seaweed for making traditional Japanese dashi broth.
Out of stock
Dashi Kombu is essential for preparing authentic Japanese soup stock. Adds deep umami flavor to miso soup, ramen, hotpot, and simmered dishes.
Usage: Dashi broth, soups
Country Origin: Japan/China
Pack Size: 200 g
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