Hamachi Fillet (Yellowtail) is a highly prized Japanese seafood known for its buttery texture and rich flavor. This sashimi-grade cut is ideal for sushi, sashimi platters, poke bowls, and fine dining recipes. Carefully processed and frozen to maintain freshness and quality.
Usage: Sushi, sashimi, poke bowls
Country Origin: Japan
Texture: Smooth, tender, premium-grade
Pack Size: 0.8-1.2 KG
Storage: Keep frozen at -18°C





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