Smoked Eel Fish

Smoked Eel Fish

Traditional Japanese-style smoked eel, perfect for unagi sushi and rice bowls.

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Smoked Eel (Unagi) is a beloved Japanese delicacy with a sweet, smoky flavor. Commonly served over rice bowls, sushi rolls, and grilled seafood dishes.

Usage: Unagi don, sushi rolls
Country Origin: China
Flavor: Smoky, rich, savory
Pack Size: 180–150g
Storage: Frozen

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