Ebi (Shrimp) is a high-quality frozen shrimp widely used in Japanese cuisine. Perfect for sushi, sashimi-style presentations, tempura frying, seafood rice bowls, and stir-fry recipes. A versatile ingredient for both home cooking and professional kitchens.
Usage: Sushi, tempura, seafood cooking
Country Origin: Malaysia/China
Pack Size: 25-30 pcs
Storage: Frozen
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